Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!
Author: denneg
People with diabetes can enjoy cozy comfort foods like stroganoff. See how a few smart swaps can lower carbs, calories, and sodium without losing flavor or cheesy, creamy appeal.
Author: cchristi4
This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the...
Author: Leigh Ann Zerr
This also tastes great the next day and is perfect for lunch boxes.
Author: EmmaCooksForMom
A quick and easy pasta recipe with asparagus and bacon that is so fresh and good!
Author: Branashmin
One-pan, great-tasting dish you will make again and again! You'll be nibbling long before it gets to the table! Thank you Lord for another great recipe.
Author: Sherylynn Booth
This is my favorite way to use tempeh. The honey in the marinade allows the tempeh to caramelize beautifully. You can also add diced red pepper for a little extra color. Serve with pita bread and lentil...
Author: afreric
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Author: nausheen
Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well!
Author: Mike Connors
This is an easy, one-pot pasta that meets pizza. It's a hit for the kids and any adults that are big kids. Add whatever additional pizza toppings you like.
Author: Bianca Haag
My grandma and mom used to make this all the time. I never cared for it as a child, but now that I'm grown I get a craving for it every once in a while. It's a simple, saucy meal that feeds a crowd.
Author: RainbowJewels
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual...
Author: Kimber
Have your cake and eat it! A healthy, low fat yet delicious cake, crisp on the outside and moist in the middle and so easy to make!
Author: FADEDDREAMS
This recipe suggests a dessert version of lasagna and guidance on how to cook the filling. You can follow how you normally bake a lasagna. This works great as a dessert or for people who aren't a fan of...
Author: geekychef01
This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs well with any protein. Wonderful creamy texture without adding butter or cream....
Author: Veggiemama
Homemade, soft, pillowy potato pasta topped with a rich, creamy vodka sauce.
Author: Brian Genest
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Author: Garet
What a stand-out dessert after a romantic or everyday meal!
Author: sweetlittlejean
Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This...
Author: Sandra
Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added.
Author: limetango
Very famous dish in the Mediterranean, especially in Syria and Lebanon. My grandmother used to make it for the whole family when we get together. Suitable for vegetarians. Very healthy and easy to make....
Author: NK
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...
Author: Colleen B. Smith
Go vegetarian for pasta night! Plant-based Italian sausage adds a meaty texture and loads of flavor in this easy pasta dish.
Author: Juliana Hale
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Author: Color Fell
This is a light and cool summer salad made with pasta and frozen whipped topping.
Author: Linda Sims
If you're a fan of chicken piccata, you're going to love piccata Israeli couscous. Its bright, fresh lemony flavor is enhanced by the briny capers, and it's incredibly easy to make.
Author: lutzflcat
Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast.
Author: Ben S.
This is my most requested dish to bring to a potluck. It is not overly spicy and vegetarians just love this. You can add more cheese and seasonings if desired. This salad has been passed around the world...
Author: makowva
Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are...
Author: Tatiana
This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor...
Author: Chef John
This delicious chicken pasta dish is always a big hit when I make it!
Author: duvdevan
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Author: MARBALET
A delicious and easy Instant Pot® recipe for chicken pesto served over pasta. Garnish with extra Parmesan cheese. Freeze extra pesto in a resealable plastic bag.
Author: Countryesque Kati
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Author: Barb
With only half a lasagna noodle per serving, this is sure to satisfy a lasagna craving for those watching their carb intake. Serve with a salad for a complete meal. Leftovers hold up nicely.
Author: Soup Loving Nicole
A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
Author: MARBALET